Pat your pork chops dry season them however you like or find a great pork chop recipe. Carefully place the pork chops into the hot pan - without overcrowding it - and fry your pork chops for approximately 4 MINUTES A SIDE.ĭepending on thickness, the internal temperature may be reached quickly so don't leave the chops unattended for too long! In a Slowcooker:.Set a frying pan on your stovetop over MEDIUM-HIGH heat and pre-heat the oil until it is shimmering (approximately 4-5 minutes).Pat your pork chops dry season them however you like or find a great recipe.Or until internal temperature reaches 155F (68C), rested to a final 160F (71C).
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